- Open today, noon to 5 pm.
- Parking & Directions
- Free Admission
- This event has passed.
This month, Karen Dutton will lead the tour featuring the 19th-century dining practices of the Myers family. We will sneak a peek into their pantry, view the food ledger, and using copies of Myers family recipes, attempt to answer that age-old question, “What’s for Dinner?”
Free for Museum members, $10 for non-members.
Registration is required. Space is limited.
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