- Open today, 10 am to 5 pm.
- Parking & Directions
- Free Admission
- This event has passed.
Join us in the Farm to Table exhibition to discuss the book Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America and make connections from the book with the works in the exhibition. Enjoy light refreshments afterward in the Jean Outland Chrysler Library.