'Tis the season to bake sweet treats.
The Second Annual Chrysler Bake Off has gone virtual. Show off your skills and whip up a dessert inspired by a work of art in the Chrysler’s collection. Submit up to 5 images and a video (optional) of your creation using the form below. Visit the galleries in person or browse our online collection for ideas.
Submissions will be accepted through Sunday, December 13 at 11:59 p.m. EST.
Winners will be announced on Thursday, December 17 at 7 p.m.
Ready. Set. Bake!
Share Your Creation
Share your process! On Facebook or Instagram, tag a picture of your baked good and include a mention of your inspiration piece using #ChryslerBakeOff.
Professional: Entrants who have a source of income derived from commercial baking or cooking in a professional environment (restaurant, hotel, canteen, bakery, shop, etc.) or have been employed as a baker, cook, or chef.
Amateurs: Entrants who do not have any professional qualification in baking, cooking, food production, food preparation, or catering, and have never been employed as a baker, cook, or chef.
Kids: Entrants must be between the ages of 6 and 16.
Judging and Prizes
Entries will be judged based on creativity. Winners will be announced for each category, professional, amateur, and kids.
- Erik Neil, Director, Chrysler Museum of Art
- Patrick Evans-Hylton, Owner/Founder, Virginia Eats + Drinks
- Council Member Mamie Johnson, City of Norfolk
The first-prize winner for each category will receive a stunning cake stand, handmade by an artist from the Chrysler Museum Perry Glass Studio and a Chrysler gift card. Each runner-up will receive a Household Membership and a gift card for use at the Chrysler Museum and Glass Studio.